Aduki beans, Alfalfa, Avocado, Apricots, Beetroot, Bone marrow, Black beans Cabbage, Cherries, Chicken, Chicken livers Eggs Dandelion, Dates Figs Grapes, Globe artichoke Haricot beans Kale, Kelp, Kohlrabi, Kidney beans Leafy greens, Liver, Lychee Mussels, Mung beans Nettle Octopus, oysters parsley Salmon, sardines, seaweed, spinach, squid, sweet